Grilled Pork Belly and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A salad of golden grilled pork belly served with crisp cabbage and shredded scallions.
A salad of golden grilled pork belly served with crisp cabbage and shredded scallions. The rich, hearty pork pairs well with tangy dressing for a satisfying dinner.
Salads & light · 20 minutes to cook
Nutrition (per 268g serving): 624.6 kcal · protein 23.2g · carbohydrate 6.8g · fat 53.9g · sodium 290.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the shredded scallions in cold water, then drain well to mellow their sharpness and keep them crisp.
Tips: Blot away some of the rendered pork fat with a paper towel to make it easier to enjoy with the vegetables.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Belly — 150 g
- Cabbage — 1 handful
- Green onion — 0.5 pc
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp