Braised Pollock and Radish Lunchbox recipe - ingredients, nutrition and when to eat it
Dried pollock and radish are simmered in a spicy chili sauce until the sauce is mostly absorbed, making a tasty lunchbox side to serve with rice.
Dried pollock and radish are simmered in a spicy chili sauce until the sauce is mostly absorbed, making a tasty lunchbox side to serve with rice. The pollock is mild and the radish tender and juicy, making this a good choice when you want a spicy lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Soak the dried pollock strips briefly, since soaking them too long can wash away their flavor, then gently squeeze out the excess water.
Tips: Simmer the braising liquid down a little before packing to keep the rice from getting too wet.
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Ingredients (1 serving)
- Dried pollock strips — 50 g
- Korean radish — 150 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 cup
- Cooked rice — 1 bowl