Grilled Mochi Zosui (Japanese rice soup) recipe - ingredients, nutrition and when to eat it
Grilled mochi zosui is a Japanese soup made by simmering golden-browned mochi and rice in dashi, then finishing it with beaten egg.
Grilled mochi zosui is a Japanese soup made by simmering golden-browned mochi and rice in dashi, then finishing it with beaten egg. The soft, warm broth pairs with the chewy grilled mochi, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Grill the mochi first so it turns fragrant and stays chewy even after you add it to the broth.
Tips: If you prefer softer rice, add a little more broth and simmer for another 2–3 minutes.
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Ingredients (1 serving)
- White rice — 0.5 bowl
- Mochi — 60 g
- Egg — 1 pc
- Dashi — 1.5 cup
- Soy sauce — 1 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp