Grilled Mochi Zoni recipe - ingredients, nutrition and when to eat it
Grilled mochi zoni is a winter dish of golden-brown grilled rice cakes served in a clear Japanese broth with vegetables.
Grilled mochi zoni is a winter dish of golden-brown grilled rice cakes served in a clear Japanese broth with vegetables. The chewy mochi goes well with the warm, mild broth, making it an easy meal to enjoy on a cold day.
Japanese · 25 minutes to cook
Tips: Mochi can turn mushy if left in the broth too long, so add it just before serving.
Tips: Add the grilled mochi to the broth while its outside is still slightly crisp to preserve its texture.
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Ingredients (1 serving)
- Rice cakes — 2 pc
- Dashi stock — 300 ml
- Shiitake mushrooms — 1 pc
- Carrot — 0.2 pc
- Spinach — 0.3 handful
- Soy sauce — 1 tsp
- Salt — 0.5 g