Mackerel and Daikon Rice Pot recipe - ingredients, nutrition and when to eat it
This rice dish is cooked in a pot with rice and daikon, then topped with grilled mackerel.
This rice dish is cooked in a pot with rice and daikon, then topped with grilled mackerel. The daikon's gentle sweetness pairs with the savory fish, and a soy sauce dressing makes it a hearty meal. It's a lovely choice for lunch or dinner when you're in the mood for something warm.
Rice bowls · 45 minutes to cook
Nutrition (per 533.3g serving): 758 kcal · protein 34.2g · carbohydrate 124.1g · fat 11.2g · sodium 1213.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Daikon releases moisture as it cooks, so use a little less water than you normally would for pot-cooked rice.
Tips: Remove the mackerel bones before grilling to make it easier to eat.
Tips: Serve the dressing on the side and add a little at a time to taste.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Mackerel — 0.5 piece
- Radish — 80 g
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 1 clove