Braised Mackerel and Radish Bibimbap recipe - ingredients, nutrition and when to eat it
Braised mackerel and radish bibimbap is a home-style dish of rice topped with mackerel and radish simmered in a soy sauce seasoning, then mixed together.
Braised mackerel and radish bibimbap is a home-style dish of rice topped with mackerel and radish simmered in a soy sauce seasoning, then mixed together. The savory mackerel pairs with the tender, juicy radish. It makes a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Laying the radish on the bottom of the pot helps keep the mackerel from sticking and lets the radish soak up the seasoning.
Tips: After adding the mackerel, avoid turning it often so the flesh doesn’t break apart; just spoon the broth over it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel — 100 g
- Radish — 100 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Green onion — 0.3 stalk
- Water — 120 ml