Grilled Mackerel Kimchi Salad recipe - ingredients, nutrition and when to eat it
This meal-sized salad pairs golden grilled mackerel with ripe kimchi and fresh vegetables. The savory fish goes well with the kimchi’s tangy crunch.
This meal-sized salad pairs golden grilled mackerel with ripe kimchi and fresh vegetables. The savory fish goes well with the kimchi’s tangy crunch. It’s a lovely choice for a winter lunch or dinner with warm rice.
Salads & light · 20 minutes to cook
Tips: Pat the mackerel dry and grill it skin-side down first for crispier skin.
Tips: If the kimchi is very salty or sour, squeeze out a little of the juice and use less.
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Ingredients (1 serving)
- Mackerel — 120 g
- Well-aged kimchi — 50 g
- Lettuce — 70 g
- Cherry tomatoes — 5 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Lemon juice — 1 Tbsp
- Soy sauce — 0.5 tsp