Grilled Mackerel Salad with Yuzu Dressing recipe - ingredients, nutrition and when to eat it
A salad of golden grilled mackerel served with leafy greens and sweet-tart yuzu dressing.
A salad of golden grilled mackerel served with leafy greens and sweet-tart yuzu dressing. The savory fish and fresh citrus aroma go well together, making it a nice choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: To crisp the mackerel skin, heat the pan well before adding the fish.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Mackerel — 120 g
- Baby greens — 2 handful
- Yuzu marmalade — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g