Cheese-Stuffed Injeolmi (Grilled Sweet Rice Cakes) recipe - ingredients, nutrition and when to eat it
Cheese-Stuffed Injeolmi is a snack made by adding cheese to chewy sweet rice cakes and pan-frying them until golden.
Cheese-Stuffed Injeolmi is a snack made by adding cheese to chewy sweet rice cakes and pan-frying them until golden. Its savory, sweet flavor makes it lovely for a light bite or after a meal.
Snacks & desserts · 8 minutes to cook
Nutrition (per 139.3g serving): 347.4 kcal · protein 11.5g · carbohydrate 55.2g · fat 9.5g · sodium 384.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Space the rice cakes apart in the pan so they don’t stick together.
Tips: Keep the heat low while the cheese melts so the rice cakes don’t burn.
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Ingredients (1 serving)
- Injeolmi (Sweet Rice Cakes) — 100 g
- Mozzarella Cheese — 30 g
- Honey — 1 tsp
- Cooking Oil — 0.5 tsp