Salt-Grilled Atka Mackerel Set Meal recipe - ingredients, nutrition and when to eat it
This set meal pairs salt-grilled atka mackerel with rice and miso soup. The skin turns savory and crisp while the flesh stays mild, making it a lovely choice…
This set meal pairs salt-grilled atka mackerel with rice and miso soup. The skin turns savory and crisp while the flesh stays mild, making it a lovely choice when you’re craving a warm bowl of rice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Pat the fish dry so the skin grills more evenly.
Tips: Miso soup can lose its aroma if boiled, so lower the heat just before it comes to a boil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Atka mackerel — 180 g
- Rice (white rice) — 1 bowl
- Miso — 1 Tbsp
- Water — 220 ml
- Salt — 0.5 tsp
- Dashi stock — 1 cup
- Green onion — 0.1 stalk