Grilled Eggplant Yogurt Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled eggplant served with plain yogurt and herbs. The eggplant is tender and the yogurt refreshing, making it a nice light side on a hot day.
Salads & light · 20 minutes to cook
Tips: Avoid turning the eggplant too often to get golden marks on the cut sides.
Tips: Adding the yogurt after the eggplant has cooled slightly helps keep it from thinning out.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Plain yogurt — 3 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Mint leaves — 3 sheet
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch