Braised Hairtail and Potatoes Bento recipe - ingredients, nutrition and when to eat it
Hairtail, potatoes, and radish gently simmered in a soy sauce seasoning and packed with rice.
Hairtail, potatoes, and radish gently simmered in a soy sauce seasoning and packed with rice. The fish is tender, the potatoes are fluffy, and the chili flakes add a gentle kick. It makes a satisfying lunch or dinner bento.
Lunchbox & quick meals · 35 minutes to cook
Tips: Hairtail can easily fall apart if turned too often, so gently shake the pot to coat it with the sauce.
Tips: Cook the potatoes and radish first so the seasoning can soak in without having to simmer the fish for too long.
Tips: Reduce the sauce a little before packing so it won't spill while you travel.
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Ingredients (1 serving)
- Hairtail — 120 g
- Potato — 0.7 pc
- Radish — 70 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Ginger — 2 g
- Sugar — 0.5 tsp
- Water — 180 ml