Grilled Chikuwa recipe - ingredients, nutrition and when to eat it
Grilled Chikuwa is a simple Japanese side dish made by browning chikuwa and adding soy sauce and bonito flakes.
Grilled Chikuwa is a simple Japanese side dish made by browning chikuwa and adding soy sauce and bonito flakes. Its chewy texture and savory, lightly salty flavor make it a great accompaniment to rice or a light dinner.
Japanese · 8 minutes to cook
Tips: Add the soy sauce only after the chikuwa is nicely browned so it is less likely to stick to the pan.
Tips: Add the bonito flakes after turning off the heat to preserve their distinct aroma.
Tips: Chikuwa varies in saltiness, so it is best not to add too much soy sauce at first.
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Ingredients (1 serving)
- Chikuwa (tube-shaped fish cake) — 2 pc
- Soy sauce — 0.5 Tbsp
- Bonito flakes — 1 handful
- Green onion — 1 Tbsp
- Cooking oil — 0.5 tsp