Naengmyeon with Spicy Stir-Fried Chicken recipe - ingredients, nutrition and when to eat it
This one-bowl dish tops cold naengmyeon with spicy stir-fried chicken. Chewy noodles, crisp vegetables, and a sweet, spicy sauce make it a great choice for…
This one-bowl dish tops cold naengmyeon with spicy stir-fried chicken. Chewy noodles, crisp vegetables, and a sweet, spicy sauce make it a great choice for lunch or dinner in summer.
Noodles · 25 minutes to cook
Nutrition (per 560g serving): 598 kcal · protein 29.6g · carbohydrate 73.6g · fat 19.5g · sodium 994.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly under cold water and drain them well so the sauce and stir-fried chicken don’t get watery.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Boneless chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Cabbage — 40 g
- Onion — 0.3 pc
- Carrot — 20 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Ice — 0.5 cup