Charcoal-Grilled Chicken and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with charcoal-grilled chicken and savory cheese, with onion and a sweet-savory sauce on the side.
This rice bowl is topped with charcoal-grilled chicken and savory cheese, with onion and a sweet-savory sauce on the side. It’s a good fit for lunch or dinner when you want a hearty bowl.
Rice bowls · 25 minutes to cook
Nutrition (per 439.5g serving): 712.6 kcal · protein 37.3g · carbohydrate 76.1g · fat 26.4g · sodium 1406mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry before grilling so it browns more easily in the pan.
Tips: Cover the pan and finish over low heat so the cheese melts well.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thighs — 120 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp