Grilled Cheese and Tomato Soup recipe - ingredients, nutrition and when to eat it
A crispy grilled cheese sandwich served with tomato soup. The rich, savory cheese pairs beautifully with the tangy soup, making it a cozy choice for lunch or…
A crispy grilled cheese sandwich served with tomato soup. The rich, savory cheese pairs beautifully with the tangy soup, making it a cozy choice for lunch or dinner on a chilly day.
Western · 20 minutes to cook
Tips: Cook it slowly over low heat so the cheese melts before the bread burns.
Tips: If the soup is too thick, add a little water or vegetable broth to thin it out.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Cheese — 2 sheet
- Butter — 1 tsp
- Tomato — 1 pc
- Onion — 0.3 pc
- Tomato paste — 1 Tbsp
- Vegetable broth — 0.8 cup
- Milk — 2 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp