Grilled Cheese Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made by placing cheese between slices of white bread and grilling it in butter until golden.
A sandwich made by placing cheese between slices of white bread and grilling it in butter until golden. The crisp bread and warm, melted cheese go perfectly together, making it great for a simple lunch or a late-night snack.
Western · 10 minutes to cook
Nutrition (per 110.2g serving): 398 kcal · protein 15.1g · carbohydrate 31.3g · fat 23.7g · sodium 545mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat low, as the bread may burn before the cheese melts if the heat is too high.
Tips: Cover the pan for about 1 minute to help the cheese melt more evenly.
Tips: Let it rest for about 1 minute before slicing so the cheese doesn’t spill out as much.
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Ingredients (1 serving)
- White bread — 2 pc
- Cheese — 2 sheet
- Butter — 1 Tbsp
- Ground black pepper — 0.2 g