Grilled Rice Cakes with Cheese recipe - ingredients, nutrition and when to eat it
Grilled Rice Cakes with Cheese are made by grilling garaetteok or other rice cakes until golden, then topping them with cheese and letting it melt.
Grilled Rice Cakes with Cheese are made by grilling garaetteok or other rice cakes until golden, then topping them with cheese and letting it melt. They’re lightly crisp outside and chewy inside, with savory cheese that makes them a nice afternoon snack.
Street food · 10 minutes to cook
Nutrition (per 142g serving): 363.7 kcal · protein 11.6g · carbohydrate 55.2g · fat 11.3g · sodium 384.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the rice cakes slowly over low heat, turning them now and then so they don’t stick to the pan.
Tips: Cover the pan while the cheese melts to keep the rice cakes from drying out.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Mozzarella cheese — 30 g
- Butter — 1 tsp
- Honey — 1 tsp