Roasted Asparagus Salad recipe - ingredients, nutrition and when to eat it
Golden roasted asparagus is served with leafy greens, egg, and cheese. Crisp greens, rich egg, and salty cheese pair nicely with the bright flavor of balsamic.
Golden roasted asparagus is served with leafy greens, egg, and cheese. Crisp greens, rich egg, and salty cheese pair nicely with the bright flavor of balsamic. It makes a lovely light lunch or dinner side.
Salads & light · 15 minutes to cook
Tips: Arrange the asparagus in a single layer in the pan so it roasts evenly.
Tips: Since the cheese is salty, taste before adding any salt.
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Ingredients (1 serving)
- Asparagus — 100 g
- Baby greens — 40 g
- Egg — 1 pc
- Parmesan cheese — 10 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Ground black pepper — 0.2 tsp