Green Tea recipe - ingredients, nutrition and when to eat it
Green tea is a warm tea made by steeping green tea leaves to enjoy their clean, gentle aroma.
Green tea is a warm tea made by steeping green tea leaves to enjoy their clean, gentle aroma. It is light and easy to serve after a meal or during a short afternoon break.
Drinks & tea · 5 minutes to cook
Tips: Steep the green tea leaves in water that has cooled slightly rather than water that is too hot for a gentler aroma.
Tips: For a second steep, use slightly hotter water and steep for about 1 to 2 minutes.
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Ingredients (1 serving)
- Green tea leaves — 3 g
- Water — 250 ml
- Green tea leaves — 1 tsp