Matcha White Chocolate Bagel recipe - ingredients, nutrition and when to eat it
This bagel is made with bittersweet matcha dough and sweet white chocolate. It has a lightly crisp exterior and a chewy center, making it a lovely match for…
This bagel is made with bittersweet matcha dough and sweet white chocolate. It has a lightly crisp exterior and a chewy center, making it a lovely match for coffee or tea. Enjoy it for a quick breakfast or an afternoon snack.
Bread & brunch · 110 minutes to cook
Nutrition (per 217g serving): 480.2 kcal · protein 12.7g · carbohydrate 85.5g · fat 10.1g · sodium 1035.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the white chocolate into small pieces so it doesn’t melt and spill out of the dough.
Tips: For a stronger matcha flavor, sift the matcha powder into the dough and mix it in evenly.
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Ingredients (1 serving)
- Bread flour — 110 g
- Lukewarm water — 65 ml
- Instant dry yeast — 1.5 g
- Sugar — 1 tsp
- Salt — 1.5 g
- Matcha powder — 3 g
- White chocolate — 20 g
- Brown sugar — 1 Tbsp