Matcha Soufflé Pancakes recipe - ingredients, nutrition and when to eat it
Matcha soufflé pancakes are fluffy, thick pancakes made by whipping egg whites and folding them into the batter before cooking.
Matcha soufflé pancakes are fluffy, thick pancakes made by whipping egg whites and folding them into the batter before cooking. The bittersweet aroma of matcha balances beautifully with soft cream and fruit, making them ideal for a leisurely brunch or dessert.
Snacks & desserts · 30 minutes to cook
Tips: If the egg whites or bowl have any water or yolk on them, the meringue will not whip properly, so use clean, dry utensils.
Tips: Sift the matcha powder together with the flour to prevent lumps in the batter.
Tips: If the heat is too high, the outside will darken before the inside is cooked. Keep the heat low, cover the pan, and cook slowly.
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Ingredients (1 serving)
- Egg — 1 pc
- Milk — 2 Tbsp
- Flour — 3 Tbsp
- Matcha powder — 1 tsp
- Sugar — 1 Tbsp
- Baking powder — 0.3 tsp
- Cooking oil — 1 tsp
- Heavy cream — 2 Tbsp
- Strawberries — 3 pc