Matcha Red Bean Scones recipe - ingredients, nutrition and when to eat it
These scones bring together matcha’s pleasantly bitter aroma and sweet red bean paste.
These scones bring together matcha’s pleasantly bitter aroma and sweet red bean paste. They’re lightly crisp on the outside and soft inside with a cozy buttery flavor, making them lovely with coffee or milk.
Bread & brunch · 35 minutes to cook
Tips: Keep the butter and milk cold to help the scones turn out flaky and keep the dough from getting too wet.
Tips: Leave the red bean paste in small chunks instead of mixing it in completely, so each bite has a distinct touch of sweetness.
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Ingredients (1 serving)
- Flour — 50 g
- Butter — 15 g
- Red bean paste — 25 g
- Matcha powder — 3 g
- Sugar — 8 g
- Milk — 20 ml
- Baking powder — 2 g
- Salt — 0.3 g