Green Tea Red Bean Bread recipe - ingredients, nutrition and when to eat it
Green tea red bean bread is made by filling green tea dough with sweet red bean paste and baking it.
Green tea red bean bread is made by filling green tea dough with sweet red bean paste and baking it. The slightly bitter aroma of green tea pairs with the mellow sweetness of red beans, making it a lovely treat with coffee or tea when you’re peckish.
Bread & brunch · 150 minutes to cook
Nutrition (per 205g serving): 524.9 kcal · protein 15g · carbohydrate 88.5g · fat 11.1g · sodium 87.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Divide the red bean paste into individual portions ahead of time to make it easier to fill the dough.
Tips: Adding more matcha powder will bring out a stronger, slightly bitter aroma. Adjust the amount a little at a time.
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Ingredients (1 serving)
- Flour — 70 g
- Milk — 0.3 cup
- Butter — 8 g
- Sugar — 1 tsp
- Instant dry yeast — 1 tsp
- Matcha powder — 1 tsp
- Red bean paste — 45 g
- Egg — 0.3 pc