Matcha and Sweet Red Bean Bagel recipe - ingredients, nutrition and when to eat it
This chewy bagel brings together matcha’s pleasantly bitter aroma and sweet red bean paste.
This chewy bagel brings together matcha’s pleasantly bitter aroma and sweet red bean paste. It pairs well with coffee or milk and makes a good choice for a light brunch or snack.
Bread & brunch · 150 minutes to cook
Nutrition (per 147g serving): 383.9 kcal · protein 12.4g · carbohydrate 77.3g · fat 2.8g · sodium 508.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is quite sweet, you can reduce the amount to about 30 g.
Tips: Sprinkle in the matcha powder a little at a time to bring out its aroma.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet red bean paste — 45 g
- Matcha powder — 1 tsp