Green Tea Hotteok (sweet filled pancake) recipe - ingredients, nutrition and when to eat it
Green tea hotteok is made with green tea powder in the dough and a filling of sweet sugar and nuts, then pressed and pan-fried.
Green tea hotteok is made with green tea powder in the dough and a filling of sweet sugar and nuts, then pressed and pan-fried. Its slightly bitter aroma pairs beautifully with its warm, chewy texture, making it an easy treat to enjoy at home on cold days.
Street food · 35 minutes to cook
Nutrition (per 164.5g serving): 498.3 kcal · protein 9.9g · carbohydrate 77.1g · fat 15.7g · sodium 338.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, lightly oil your hands while handling it.
Tips: Keep the heat at medium-low, since the sugar can burn first if the pan is too hot.
Tips: When pressing the hotteok, start from the center and press gradually instead of pressing down hard all at once so the filling doesn't leak out as easily.
Tips: Let it cool for about 1 minute after cooking so the sugar syrup inside can set slightly and be easier to eat.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Glutinous rice flour — 20 g
- Green tea powder — 2 g
- Instant dry yeast — 1 g
- Sugar — 12 g
- Walnuts — 10 g
- Ground cinnamon — 0.5 g
- Water — 50 ml
- Cooking oil — 8 g
- Salt — 1 g