Matcha Cream Sandwich recipe - ingredients, nutrition and when to eat it
This sweet treat is made with bittersweet matcha cream sandwiched between slices of soft bread.
This sweet treat is made with bittersweet matcha cream sandwiched between slices of soft bread. The rich cream pairs nicely with the tea's aroma, making it a lovely treat with coffee or tea.
Snacks & desserts · 10 minutes to cook
Nutrition (per 134g serving): 433.2 kcal · protein 7.2g · carbohydrate 49.3g · fat 23.8g · sodium 296.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before adding it to help prevent lumps in the cream.
Tips: Whip the cream until firm so it stays in place between the slices of bread.
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Ingredients (1 serving)
- Sliced Bread — 2 sheet
- Heavy Cream — 4 Tbsp
- Matcha Powder — 1 tsp
- Sugar — 1 Tbsp