Green Tea Cream Roll Cake recipe - ingredients, nutrition and when to eat it
Green tea cream roll cake is a bakery dessert made by spreading sweet, smooth cream over a fluffy green tea sponge and rolling it up.
Green tea cream roll cake is a bakery dessert made by spreading sweet, smooth cream over a fluffy green tea sponge and rolling it up. The gently bitter aroma of green tea pairs with the rich cream, making it a lovely treat to enjoy with coffee or tea.
Snacks & desserts · 60 minutes to cook
Nutrition (per 348g serving): 1030.3 kcal · protein 20.4g · carbohydrate 102.4g · fat 59.9g · sodium 166.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sponge can crack when rolled if it bakes too long, so keep an eye on it once the edges start to dry.
Tips: The cream will melt if spread on a warm sponge, so let it cool completely before rolling.
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Ingredients (1 serving)
- Eggs — 2 pc
- Sugar — 0.3 cup
- Flour — 0.3 cup
- Matcha powder — 1 Tbsp
- Heavy cream — 0.5 cup
- Powdered sugar — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp