Matcha Cream Cheese Donuts recipe - ingredients, nutrition and when to eat it
These donuts pair matcha’s bittersweet aroma with the smooth, fresh taste of cream cheese.
These donuts pair matcha’s bittersweet aroma with the smooth, fresh taste of cream cheese. They’re just right for an afternoon sweet treat or alongside a cup of coffee.
Snacks & desserts · 70 minutes to cook
Nutrition (per 237g serving): 1500.3 kcal · protein 6.1g · carbohydrate 44.7g · fat 139.8g · sodium 369.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the matcha powder to the cream cheese a little at a time so it blends in without lumps.
Tips: Use enough oil to submerge the donuts, and keep the heat at medium so the oil doesn’t get too hot.
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Ingredients (1 serving)
- Donut dough — 1 pc
- Cream cheese — 2 Tbsp
- Matcha powder — 1 tsp
- Sugar — 1 Tbsp
- Heavy cream — 1 Tbsp
- Cooking oil — 0.5 cup
- Powdered sugar — 1 tsp