Matcha Cream Cheese Brownies recipe - ingredients, nutrition and when to eat it
These rich matcha brownies are paired with the smooth, slightly tangy taste of cream cheese.
These rich matcha brownies are paired with the smooth, slightly tangy taste of cream cheese. The bittersweet matcha balances the sweet batter, making them lovely with coffee or tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 169g serving): 738.3 kcal · protein 10.9g · carbohydrate 70.4g · fat 45.7g · sodium 147mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using a small pan, reduce the baking time and check the center with a skewer.
Tips: Sift the matcha powder into the batter to help prevent lumps.
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Ingredients (1 serving)
- White chocolate — 40 g
- Butter — 25 g
- Sugar — 20 g
- Egg — 0.5 pc
- All-purpose flour — 25 g
- Matcha powder — 4 g
- Cream cheese — 25 g
- Sugar — 5 g