Matcha Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with cream cheese tucked into a soft dough infused with green tea.
This bread is baked with cream cheese tucked into a soft dough infused with green tea. Its gentle bitterness pairs well with the rich, fresh taste of the cheese, making it a lovely afternoon snack with tea or coffee.
Bread & brunch · 150 minutes to cook
Nutrition (per 372.5g serving): 836.5 kcal · protein 25.7g · carbohydrate 107.2g · fat 34.4g · sodium 1408.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature beforehand so it’s easier to place in the center.
Tips: Sift the matcha powder with the flour so it mixes evenly into the dough.
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Ingredients (1 serving)
- Bread flour — 150 g
- Milk — 0.5 cup
- Sugar — 1.5 Tbsp
- Instant dry yeast — 1 tsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Matcha powder — 1 Tbsp
- Cream cheese — 35 g
- Salt — 0.3 tsp