Green Tea Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A café-style snack made by spreading green tea cream cheese on a bagel. The bittersweet aroma of green tea pairs well with the cream cheese’s smooth, fresh…
A café-style snack made by spreading green tea cream cheese on a bagel. The bittersweet aroma of green tea pairs well with the cream cheese’s smooth, fresh taste, and the bagel is pleasantly chewy. It’s a lovely choice with coffee or tea when you’re peckish between lunch and dinner.
Snacks & desserts · 5 minutes to cook
Nutrition (per 90g serving): 279.5 kcal · protein 7.8g · carbohydrate 34.1g · fat 12.7g · sodium 446.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before mixing to keep it from clumping.
Tips: To serve the bagel warm, cut it in half and toast the cut sides in a dry pan over low heat for 1–2 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 0.5 pc
- Cream Cheese — 2 Tbsp
- Matcha Powder — 1 tsp
- Honey — 0.5 tsp