Green Tea Cream Bread recipe - ingredients, nutrition and when to eat it
Soft bread filled with smooth, sweet cream and the subtly bitter aroma of green tea.
Soft bread filled with smooth, sweet cream and the subtly bitter aroma of green tea. It’s lovely with coffee or tea in the afternoon and just right when you’re craving something lightly sweet.
Bread & brunch · 90 minutes to cook
Nutrition (per 166.5g serving): 511.5 kcal · protein 11.4g · carbohydrate 62.5g · fat 23.3g · sodium 225.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder once before adding it to the whipped cream to prevent clumps.
Tips: The cream can melt if added while the bread is warm, so let the bread cool all the way through first.
Tips: Refrigerate the finished bread and enjoy it before the cream firms up for a softer texture.
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Ingredients (1 serving)
- All-purpose flour — 55 g
- Milk — 25 ml
- Sugar — 12 g
- Instant dry yeast — 1.5 g
- Egg — 0.5 pc
- Butter — 8 g
- Salt — 0.5 g
- Heavy cream — 35 ml
- Matcha powder — 2 tsp
- Vanilla extract — 0.5 tsp