Green Tangerine Ade recipe - ingredients, nutrition and when to eat it
A fresh, zesty ade made by adding sparkling water to green tangerine marmalade. It’s especially refreshing on a hot day or during an afternoon when you want a…
A fresh, zesty ade made by adding sparkling water to green tangerine marmalade. It’s especially refreshing on a hot day or during an afternoon when you want a light change of pace.
Drinks & tea · 3 minutes to cook
Nutrition (per 305g serving): 113.6 kcal · protein 0.3g · carbohydrate 26.2g · fat 0g · sodium 2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so it keeps its fizz.
Tips: To preserve the fresh aroma of the green tangerine peel, mix the marmalade right away instead of leaving it at the bottom of the glass.
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Ingredients (1 serving)
- Green tangerine syrup — 45 g
- Sparkling water — 180 ml
- Ice — 80 g