Plum Iced Tea recipe - ingredients, nutrition and when to eat it
This summer drink combines the sweet-tart flavor of Korean plum syrup with the delicate aroma of black tea, served over ice.
This summer drink combines the sweet-tart flavor of Korean plum syrup with the delicate aroma of black tea, served over ice. It's refreshing for a cool break on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Steeping the tea for too long can make it taste overly astringent.
Tips: Adjust the amount of plum syrup a little at a time, depending on how sweet it is.
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Ingredients (1 serving)
- Green plum syrup — 2 Tbsp
- Black tea leaves — 1 tsp
- Water — 150 ml
- Ice — 5 pc