Scallion Sausage Roll recipe - ingredients, nutrition and when to eat it
Bread dough rolled around scallions and sausage, then baked until golden. The savory sausage pairs with the aroma of scallions, making it a good choice for…
Bread dough rolled around scallions and sausage, then baked until golden. The savory sausage pairs with the aroma of scallions, making it a good choice for breakfast on the way to work or a filling snack.
Bread & brunch · 100 minutes to cook
Nutrition (per 239g serving): 631.4 kcal · protein 19.9g · carbohydrate 90.4g · fat 19.8g · sodium 966.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallions dry before adding them so the dough doesn’t become sticky.
Tips: Since the sausage is already seasoned, it’s fine to use a little less salt in the dough than the recipe calls for.
Tips: Baking times vary by oven, so keep an eye on the edges until they turn golden.
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Ingredients (1 serving)
- Flour — 90 g
- Milk — 45 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Butter — 12 g
- Vienna sausages — 2 pc
- Green onion — 0.3 stalk
- Egg — 0.3 pc
- Toasted sesame seeds — 0.5 tsp