Green Onion Sausage Bread recipe - ingredients, nutrition and when to eat it
Green onion sausage bread is baked with savory sausage and fragrant green onion. It’s golden on the outside and soft inside, making it a good choice for a…
Green onion sausage bread is baked with savory sausage and fragrant green onion. It’s golden on the outside and soft inside, making it a good choice for a quick breakfast or an afternoon snack.
Bread & brunch · 100 minutes to cook
Nutrition (per 180.5g serving): 480.9 kcal · protein 19.3g · carbohydrate 39.6g · fat 27.4g · sodium 1129.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the green onion thinly, since thick pieces take longer to cook.
Tips: Make a few shallow cuts in the sausage so it looks nice as it bakes.
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Ingredients (1 serving)
- Bread — 2 sheet
- Vienna sausage — 4 pc
- Green onion — 0.3 stalk
- Cheese — 1 sheet
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp