Scallion Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Finely chop and sauté scallions, mix them with cream cheese, and spread the mixture over bread before toasting.
Finely chop and sauté scallions, mix them with cream cheese, and spread the mixture over bread before toasting. The scallions add a fresh note to the cream cheese's rich, creamy taste. It makes an easygoing breakfast or simple brunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 103.7g serving): 263.1 kcal · protein 6.2g · carbohydrate 25.9g · fat 15.4g · sodium 285.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for 10 minutes or microwave it in 5-second bursts until soft enough to mix.
Tips: Let the sautéed scallions cool completely before mixing them in so the cream cheese stays thick and easy to spread.
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Ingredients (1 serving)
- White bread — 1 sheet
- Cream cheese — 2 Tbsp
- Green onion — 0.3 pc
- Butter — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp