Green Onion Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
A savory sandwich filled with cream cheese mixed with sautéed green onions. The mild sweetness of the green onion and the saltiness of the ham go well with the…
A savory sandwich filled with cream cheese mixed with sautéed green onions. The mild sweetness of the green onion and the saltiness of the ham go well with the rich, smooth cheese. It’s a good choice for a simple lunch or a relaxed brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 150.2g serving): 355.2 kcal · protein 11.9g · carbohydrate 34.1g · fat 19.4g · sodium 483.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed green onion cool completely before mixing it into the cream cheese so the cheese doesn’t become runny.
Tips: For crispier bread, lightly toast it in a pan or toaster before spreading on the cream cheese.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cream cheese — 2 Tbsp
- Green onion — 0.5 pc
- Ham — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp