Scallion Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
Roasted scallions are mixed with cream cheese and tucked into a chewy pretzel bun.
Roasted scallions are mixed with cream cheese and tucked into a chewy pretzel bun. The mild sweetness of the roasted scallions goes well with the rich, savory cream cheese. It’s great for a quick lunch or a snack when you’re feeling hungry.
Bread & brunch · 25 minutes to cook
Tips: Cook the scallions until their moisture has evaporated, then let them cool completely before mixing them into the cream cheese so it doesn’t turn runny.
Tips: If the pretzel bun is firm, warm it in the microwave for about 10 seconds to make it easier to cut.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Cream cheese — 2 Tbsp
- Green onion — 0.5 stalk
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp