Scallion Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pastry pairs the crisp, fresh bite of scallions with the smooth, savory richness of cream cheese.
This pastry pairs the crisp, fresh bite of scallions with the smooth, savory richness of cream cheese. Its flaky layers and creamy filling make it a lovely choice for brunch or a light snack.
Bread & brunch · 30 minutes to cook
Nutrition (per 120.2g serving): 420.4 kcal · protein 10.2g · carbohydrate 37g · fat 25.7g · sodium 522.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature beforehand so it mixes easily with the scallions.
Tips: If the pastry dough gets too soft and hard to handle, chill it for 5 minutes.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Cream cheese — 2 Tbsp
- Scallions — 2 pc
- Egg — 0.2 pc
- Ground black pepper — 0.1 tsp