Scallion Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
This savory, aromatic croissant is filled with roasted scallions mixed with cream cheese.
This savory, aromatic croissant is filled with roasted scallions mixed with cream cheese. Its crisp exterior and soft filling make it a great choice for a late breakfast or light brunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 130.2g serving): 426.5 kcal · protein 8g · carbohydrate 34.6g · fat 28.3g · sodium 364.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed scallions cool before mixing them in so the cream cheese stays thick and spreads easily.
Tips: If your croissants are already crisp, warm them only briefly.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 2 Tbsp
- Green onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp