Green Onion Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This snack or light meal combines the aromatic flavor of green onions with the smooth, salty taste of cream cheese in bread.
This snack or light meal combines the aromatic flavor of green onions with the smooth, salty taste of cream cheese in bread. Warm it until the outside is lightly crisp and the inside is moist, then enjoy it with coffee for a simple lunch or a light dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 147.2g serving): 418.4 kcal · protein 9.1g · carbohydrate 44.8g · fat 23.1g · sodium 511.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green onions dry and chop them finely so they do not thin out the cream cheese.
Tips: For a crispier surface, spread a thin layer of butter on the bread before toasting.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Cream cheese — 2 Tbsp
- Green onion — 0.3 stalk
- Mayonnaise — 1 Tbsp
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp