Scallion Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
This baguette brings together the peppery aroma of scallions and the smooth, savory taste of cream cheese.
This baguette brings together the peppery aroma of scallions and the smooth, savory taste of cream cheese. It’s crisp on the outside and tender inside, making it a nice choice for a simple lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 138.2g serving): 328 kcal · protein 9.9g · carbohydrate 46g · fat 11.1g · sodium 415.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, let it sit at room temperature for 10 minutes before mixing so it’s easier to spread on the baguette.
Tips: If the scallions’ sharp flavor feels too strong, sauté the finely chopped scallions in a pan for 1 minute, then let them cool before adding.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Cream cheese — 2 Tbsp
- Green onion — 0.3 stalk
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp