Scallion Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel combines the sharp aroma of scallions with the smooth, savory flavor of cream cheese.
This bagel combines the sharp aroma of scallions with the smooth, savory flavor of cream cheese. It’s easy to prepare, making it a great choice for breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 160g serving): 432.2 kcal · protein 12.8g · carbohydrate 55.3g · fat 18.1g · sodium 763.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 5 minutes so it’s easier to mix with the scallions.
Tips: If the scallions’ sharp flavor is too strong, chop them and let them sit for about 5 minutes before using.
Tips: If you toast the bagel too long, the cream cheese may melt easily, so let it cool slightly before spreading.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 3 Tbsp
- Green onion — 0.3 pc