Scallion Cream Cheese Bagel Sandwich recipe - ingredients, nutrition and when to eat it
This brunch sandwich layers scallion cream cheese and ham in a chewy bagel. The creamy richness of the cream cheese is lifted by the scallions’ peppery aroma.
This brunch sandwich layers scallion cream cheese and ham in a chewy bagel. The creamy richness of the cream cheese is lifted by the scallions’ peppery aroma. It’s a good fit for a late breakfast or a quick lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 175.3g serving): 470.1 kcal · protein 17.6g · carbohydrate 55.6g · fat 20g · sodium 887.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it’s easier to mix with the scallions.
Tips: For a milder scallion flavor, soak the chopped scallions in cold water for 5 minutes, then pat them dry before mixing.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Green onion — 2 Tbsp
- Ham — 2 sheet
- Ground black pepper — 0.1 tsp