Scallion Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This simple bagel dish combines cream cheese with finely chopped scallions for an easy spread.
This simple bagel dish combines cream cheese with finely chopped scallions for an easy spread. The cream cheese is rich and smooth, while the scallions add a fresh note. It’s great for a busy morning or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 135g serving): 394.8 kcal · protein 11.8g · carbohydrate 54.2g · fat 14.7g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for about 5 minutes before mixing so it spreads more easily.
Tips: Slice the bagel in half and toast it for 2–3 minutes for a crisp outside and chewy inside.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Scallions — 1 Tbsp