Green Onion Cheese Focaccia recipe - ingredients, nutrition and when to eat it
Green onion cheese focaccia is a savory bread topped with green onion and cheese over olive oil-brushed dough.
Green onion cheese focaccia is a savory bread topped with green onion and cheese over olive oil-brushed dough. The soft, chewy bread goes well with rich cheese and the sweet aroma of green onion. Serve it warm for brunch or a light lunch.
Bread & brunch · 100 minutes to cook
Nutrition (per 165.5g serving): 421.7 kcal · protein 18.1g · carbohydrate 46.1g · fat 17.7g · sodium 688.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the green onion for 1–2 minutes before adding it for a milder aroma and fuller sweetness.
Tips: If the bread is already salty, you can use a little less cheese.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Green onion — 0.3 pc
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp