Scallion Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with the gentle sweetness of scallions and the salty, rich flavor of cheese.
This bread is baked with the gentle sweetness of scallions and the salty, rich flavor of cheese. It tastes best warm and makes a good afternoon snack or a simple meal.
Bread & brunch · 35 minutes to cook
Nutrition (per 179.3g serving): 538.1 kcal · protein 20.2g · carbohydrate 33.8g · fat 36.1g · sodium 605.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the scallions and let them cool completely before adding them to the bread to keep it from getting soggy.
Tips: If using an air fryer instead of an oven, bake at 180°C (350°F) for 5–7 minutes, checking the color halfway through.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Green onion — 0.5 pc
- Mozzarella cheese — 0.5 cup
- Butter — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 1 pinch