Scallion and Bacon Sourdough Toast recipe - ingredients, nutrition and when to eat it
This savory open-faced toast is made with scallions and bacon on sourdough. The scallions’ aroma pairs well with the rich bacon, while the sourdough’s tang and…
This savory open-faced toast is made with scallions and bacon on sourdough. The scallions’ aroma pairs well with the rich bacon, while the sourdough’s tang and crisp edges round it out. It’s great for brunch or a quick dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 120.2g serving): 257.2 kcal · protein 9.2g · carbohydrate 27.9g · fat 11.6g · sodium 888.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the scallions for too long so they keep their fresh aroma.
Tips: You can also use an air fryer at 180°C for 4–6 minutes instead of the oven.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Bacon — 2 sheet
- Scallions — 0.3 stalk
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp